Application of high amylose starch in food?
High amylose is a slow-digesting starch with high levels of dietary fiber and resistant starch, which has advantages in reducing blood sugar release, reducing carbohydrate absorption, and prolonging satiety. The main types of application are low-GI staple foods, such as noodle reconstituted rice has been pre-mixed; Blood sugar stabilizing weight loss baked goods, such as high-fiber biscuits, cookies, nutrition bars, etc.; Solid beverages suitable for weight loss or hypoglycemia, where solid beverages require special pretreatment in the process. If in doubt, request the application note.
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