Main role of food use?
High amylose is a natural resistant starch and slow digesting starch, so the advantages mainly in low GI foods and diet foods are obvious. Moreover, compared with conventional dietary fiber, it has the advantage of strong palatability, and the products made are obviously delicious. It is a finished product raw material, which is safe and reliable in terms of quality, quality, regulations and other aspects. The process needs to pay attention to the large molecular weight, low expansion coefficient, low viscosity, and high gelatinization temperature. If necessary, please contact us by e-mail.
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Li (WeChat)
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