What are the properties of amylose?
Amylose has anti-swelling, poor water solubility, and is insoluble in fat; Amylose does not produce insulin resistance; The gelatinization temperature of amylose was high, 73 °C for glutinous starch and 81.35 °C for amylose starch. Amylose has good film-forming properties and strength, and the adhesion and stability are worse than pullulan. Amylose has similar fiber properties, films made of amylose have good transparency, flexibility, tensile strength and water insolubility, and can be applied to the production of sealing materials, packaging materials and water-resistant and pressure-resistant materials.
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