Xiangyu Biotech introduction article on high amylose is included
Release time:
2023-04-10
In order to promote the innovation ability and scientific and technological level of China's nutrition and health food industry, and promote the wide application of green, natural, nutritious and healthy and high value-added food raw ingredients in research and development, the Food Nutrition and Safety Professional Committee of China Health Care Association compiled the first "Development and Application Compilation of Nutritional and Health Food Meta-ingredients in China".
In order to promote the innovation ability and scientific and technological level of China's nutrition and health food industry, and promote the wide application of green, natural, nutritious and healthy and high value-added food raw ingredients in research and development, the Food Nutrition and Safety Professional Committee of China Health Care Association compiled the first "Development and Application Compilation of Nutritional and Health Food Meta-ingredients in China".
Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.'s "The basic characteristics of high linear corn (resistant) starch and its value in food" is honored to be selected in the "Application Compilation", this article mainly describes the relevant characteristics of amylose amylose, domestic and foreign policies, application directions and the company's background, products and development strategies. If you are interested, you can contact us for related articles.
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