In order to promote the development of China's food GI research and promote the transformation and upgrading of food, health and other related industries, on September 23-24, 2023, the "Fifth China GI (Glycemic Index) International Conference" was successfully held in Beijing in the golden Autumn.

Centering on the theme of "The Future of GI from the perspective of Clinical nutrition", the conference discussed the relationship between clinical nutrition, GI and human health from the perspectives of weight management, diabetes alleviation, intestinal flora improvement, cardiovascular metabolic disease prevention and treatment, and proposed nutritional solutions for chronic disease control through diet. It has enhanced the mutual learning and exchanges in the field of food GI research at home and abroad, and promoted the publicity and promotion of relevant enterprises and products at home and abroad. China Food Institute will continue to improve the low GI "production, research and medical education" public service platform for the whole society, in order to promote the healthy development of China's low GI food industry, help the construction of "healthy China", and meet the people's yearning for a better life to make more positive contributions.

Beijing Xiangyu, as the leading brand of resistant starch in China, comes from agriculture and serves the functional food industry, making certain contributions to healthy China. The company's products in the field of low GI, weight management and other functional food applications outstanding value. As a kind of resistant starch, high straight chain corn starch produced by Quanyin Xiangyu (Beijing) Biotechnology with its advantages of slow digestion and anti-digestion, it can ensure the requirements of smooth blood sugar, stable blood sugar and high satiation. At the same time, as a kind of carbon water, it has the advantages of good taste, good texture, easy processing, low viscosity and stable water holding. It systematically solves the problems of difficult research and development of low GI products and poor palatability of high fiber products, which significantly improves the quality of low GI food and is very popular with customers. The company has won many awards, is the recognition of customers, the evaluation of the market, the company will continue to work hard to continue to create new products, service healthy China, service customers.