Application of Xiangyu K130 high amylose corn starch
Release time:
2024-01-10
Xiangyu K130 is widely used in weight management products. These include: protein bars, meal replacements, crackers, and more. It is also widely used in low GI staple food products, including low GI noodles, low GI flour, low GI toast bread.
High amylose corn starch with more than 50% amylose content in the total starch content. More than 50% of the starch has special commercial value, and the general application is divided into two categories: 55-60% and 65-70%. It is a natural food raw material, the amount of addition is not limited, the dietary fiber content is high, digestible, high satiety, stable blood glucose, high-quality compound prebiotics, and ensure effective nutrition. Xiangyu K130 is widely used in weight management products. These include: protein bars, meal replacements, crackers, and more. It is also widely used in low GI staple food products, including low GI noodles, low GI flour, low GI toast bread. High amylose corn starch is favored by more and more weight loss and fitness people because of its characteristics of high satiety, high dietary fiber and high-quality carbohydrates.
Quanyin Xiangyu (Beijing) Biotechnology Co., LTD., resistant starch expert, high quality carbohydrate manufacturer, to build China resistant starch excellent brand for the purpose, to achieve quality, price, supply stability, product quality, service in place, safety regulations, excellent reputation in the domestic and foreign markets. Adhering to the concept of "serving customers and creating value for customers", the company actively expands its business at home and abroad, deeply participates in customer product research and development, and serves customers to quickly achieve research and development goals. The company continues to innovate and grow, and looks forward to working with you for a healthy China. Welcome customers to come to consult!
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