Xiangyu Biology shines at the 26th International Bakery Exhibition in Shanghai
Release time:
2024-05-21
The resistant starch produced by the company is widely used in baked goods。Supplement dietary fiber to reduce blood sugar prebiotics to retain water and reduce food viscosity.
The resistant starch produced by the company is widely used in baked goods。Supplement dietary fiber to reduce blood sugar prebiotics to retain water and reduce food viscosity。Large molecular weight gel performance good texture good taste good US FDA certified， clean label， welcome to purchase
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E-mail: Pekingxiangyu@gmail.com
Li (WeChat)
Li (WeChat)
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