"Strong combination" food science and Technology Institute and Beijing Xiangyu to develop new high fiber products
Release time:
2024-08-08
Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. and the National Food and Strategic Reserves Administration Scientific Research Institute jointly committed to the research and development of high amylose corn (resistant) starch processing characteristics. The two companies are working together to exploit the unique properties of high amylose corn (resistant) starch to develop novel high dietary fiber products.
Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. and the National Food and Strategic Reserves Administration Scientific Research Institute jointly committed to the research and development of high amylose corn (resistant) starch processing characteristics. The two companies are working together to exploit the unique properties of high amylose corn (resistant) starch to develop novel high dietary fiber products. This product combines the excellent digestibility and functionality of high amylose corn (resistant) starch to provide consumers with healthier and more nutritious food options. Through our joint efforts, we look forward to promoting the development of high dietary fiber products, meeting consumer demand for healthy diets, and contributing to the cause of human health. This cooperation marks another important breakthrough for the company in the field of high dietary fiber product development.
Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.
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E-mail: Pekingxiangyu@gmail.com
Li (WeChat)
Li (WeChat)
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