Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products
Release time:
2024-08-30
The high amylose corn (resistant) starch developed by Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. has become a star raw material in the field of scientific research. Its high-quality products have won the favor of major research institutes and universities at home and abroad, and become the preferred research raw materials.
The high amylose corn (resistant) starch developed by Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. has become a star raw material in the field of scientific research. Its high-quality products have won the favor of major research institutes and universities at home and abroad, and become the preferred research raw materials. This not only demonstrates the company's outstanding strength in the field of biotechnology, but also injects a strong impetus into the technology research of China's nutritional food industry. With the progress of science and technology, high amylose corn starch will be more widely used, which is expected to promote the technological innovation and development of nutritional food industry. This important achievement of the company has far-reaching significance and influence on improving China's competitiveness in the global biotechnology field.
Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.
Address: A/ Beijing, B/Jnan Shandong
Working hours: Monday to Friday 9:00-18:00 GMT+8
Phone: +86-15911081400 (WeChat)
E-mail: Pekingxiangyu@gmail.com
Li (WeChat)
Li (WeChat)
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