Physicochemical properties and application value of high amylose corn starch?
The main characteristics of high amylose corn starch are: 1. Low viscosity, high gelatinization temperature, and fibrosis; 2. High hardness, high density, and no expansion; 3. Embedding material, which can embed small molecular substances; 4. No water absorption 1. Insoluble in water, food and drug antiseptic material; 5. Anti-digestion, slow digestion, one of the resistant starches, source of soluble (alcohol) dietary fiber; 6. Good film-forming property and high temperature resistance.
Based on the above advantages, it can be used for: 1. Stabilizing blood sugar, diet food, low effective calories, slow release; 2. Pharmaceutical auxiliary materials, excipients, slow-release control materials, embedding materials, water-proof materials; 3. Various membranes Edible films such as plant-based capsules, degradable film materials, and ordinary starch can be used to improve the flatness of water-soluble film materials; It is not easy to crack, the embedding volume is large and the cost is low, and the slow release can realize the targeting effect. 5. High temperature resistant materials, such as straws or tableware in high temperature degradation materials. 6. A delicious source of dietary fiber, compared with traditional crude fiber, the palatability is improved. 7. Improve the hardness and brittleness of food, etc., especially for products that have obvious requirements for food hardness. Moderate addition directly enhances product hardness and Q elasticity.
Various other scenarios are welcome to communicate at any time.
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