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Resistant starch has been featured by People’s Daily, a leading Chinese state media.

Resistant starch has been featured by People’s Daily, a leading Chinese state media.

Resistant starch has become consumers’ preferred carbohydrate and an important raw material for leading food manufacturers and brands. Beijing Xiangyu supplies resistant starch across the globe. Our products are applied in noodle products, baked goods, powder tablet health supplements and liquid beverages, serving many large-scale food enterprises. Meanwhile, the company provides test samples for individual customers (not for sale). While offering experience testing for private users, we also collect real feedback on product performance. People’s Online promoted resistant starch in its 2025 Weight Management Campaign. Although some descriptions lack technical precision, its evaluation of resistant starch’s benefits in fatty liver improvement, weight management and blood sugar maintenance is generally sound. As a world-leading resistant starch supplier, Beijing Xiangyu sincerely looks forward to cooperating with you.

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Successful Trials of Beijing Xiangyu Specialized Waxy Corn Seeds

Successful Trials of Beijing Xiangyu Specialized Waxy Corn Seeds

As China’s largest supplier of high-amylose corn resistant starch, Beijing Xiangyu leverages the scientific research strengths of its seed industry group and deep understanding of starch market demands to develop specialized waxy corn seeds. Years of consecutive trials have verified that the varieties feature stable performance, high yields and excellent starch quality, holding great potential for large-scale promotion in Heilongjiang Province. With continuous investment in seed research and development, Beijing Xiangyu has expanded its portfolio of high-amylose corn varieties covering three amylose content levels: 55%, 65% and 70%. It has grown into a key global supplier with a comprehensive product range and large supply capacity, exporting high-amylose starch worldwide. The company’s waxy corn seed business plans to achieve full coverage of major waxy corn production areas from Heilongjiang to Shandong within 3–5 years, ultimately emerging as one of China’s top suppliers of specialized waxy corn seeds. It is also actively exploring markets such as Ukraine. 术语注释（便于对外资料统一用词） 1.high-amylose corn resistant starch — 高直链玉米抗性淀粉 2.waxy corn seeds — 蜡质玉米种子（行业通用，文中原文“蜡烛”应为笔误：蜡质） 3.amylose content — 直链淀粉含量 4.specialized waxy corn seeds — 蜡质专用玉米种子 5.seed industry group — 种业集团

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Beijing Xiangyu Attends the 12th Dietary Fiber Industry Conference & the 1st Synthetic Biology Conference

Beijing Xiangyu Attends the 12th Dietary Fiber Industry Conference & the 1st Synthetic Biology Conference

As a leading domestic brand of resistant starch and a senior member of the Dietary Fiber Association, Beijing Xiangyu has consistently taken part in successive Dietary Fiber Conferences. Coinciding with the concurrent 1st Synthetic Biology Conference, the company dispatched a professional team for exhibition and booth display. Beijing Xiangyu is a global supplier with the most comprehensive range of resistant starch products worldwide. Its product portfolio includes RS2Xiangyu 1945, Xiangyu 1946; RS3-Xiangyu K130, Xiangyu K109; and RS4Xiangyu Y90. With customers across the globe, its products cover full category applications including staple foods, bakery goods, powder formulations, tablet pressing and liquid systems, establishing the company as a world class supplier in the resistant starch sector. Resistant starch, a rising star among dietary fibers, delivers benefits for health, palatability and texture. It is still in the early stage development phase. The China Dietary Fiber Association has actively promoted resistant starch popularization and played an excellent leading role as an industry association. On the occasion of the Mid Autumn Festival and National Day holidays, Beijing Xiangyu warmly congratulates the complete success of the 12th Dietary Fiber Industry Conference and the 1st Yangtze River Delta Synthetic Biology Conference. We wish all conference participants, colleagues and customers good health and happy holidays with your families.

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Special Report on Application of Beijing Xiangyu Resistant Starch in Low-GI Products

Special Report on Application of Beijing Xiangyu Resistant Starch in Low-GI Products

As a global supplier of domestically produced resistant starch, Beijing Xiangyu serves food and pharmaceutical clients worldwide, with profound experience in customer service, brand awareness and technical support within the low-GI sector. Resistant starch, a key raw material and base ingredient for low-GI foods, is a high-quality, slow glucose-releasing carbohydrate. As a unique macromolecular prebiotic, it modulates gut microbiota, optimizes short-chain fatty acid production and stimulates GLP-1 secretion to achieve profound metabolic regulation, thereby supporting better blood sugar control and appetite suppression.   A leading brand in this field, Beijing Xiangyu has long been committed to the commercialization of resistant starch, aiming to make this premium carbohydrate accessible to more consumers. The company actively participates in exhibitions, academic conferences and publishes specialized research papers. At the 2026 Low-GI Food Innovation & Development Forum held during the 2026 Canton Fair, Beijing Xiangyu invited Professor Qiu Po, a distinguished industry expert, to deliver a presentation titled Compliance Pathways and Technical Innovation of Low-GI Baked Foods, which briefly introduces the application of resistant starch. All clients are cordially invited to attend.

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For selection between the XY-1945 XY-1946

For selection between the XY-1945 XY-1946

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The raw material of resistant starch is scheduled for harvest and warehousing in 2026

The raw material of resistant starch is scheduled for harvest and warehousing in 2026

Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd., a global supplier of resistant starch (highamylose starch), independently controls the whole industrial chain including rawmaterial breeding, planting, grain purchasing & storage, and processing. The highamylose corn crops are growing well with reliable quality in 2026, and are planned to be successively put into warehouse from September to October.

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Beijing Xiangyu Releases NewEdition General Handbook for Resistant Starch & Special Purpose Handbook for Powder Tableting

As a global supplier of resistant（high amylose corn) starch, Jingyin Xiangyu (Beijing) is committed to the largescale commercial promotion of resistant starch. The company continuously invests in R&D covering the fundamental properties and applications of resistant starch. It regularly updates product handbooks in response to frequent customer inquiries and emerging application scenarios. These handbooks serve not only as technical specifications for customers’ product development, but also help shape academic understanding and consumers’ cognition & consumption habits regarding resistant starch. This revised version mainly supplements physiological effects and mechanism analysis of resistant starch on glycemic control, weight management, satiety and intestinal transit, clarifies several common misconceptions, and updates some application formulas. Feel free to get in touch if you need a copy.

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Resistant Starch: A Rising‑Star Dietary Fiber — Nutritious, Healthy and Palatable

Resistant Starch: A Rising‑Star Dietary Fiber — Nutritious, Healthy and Palatable

Numerous research papers support the comprehensive benefits of resistant starch. Beijing Xiangyu has recently conducted followup interviews with a large number of individual consumers, documenting target outcomes, intake methods, and practical effects. The sample size is substantial with significant interindividual variations; data was collated without preintervention controls. Overall observations: In terms of functional priorities: satiety & appetite suppression, weight management, glycemic control, gut health, bowel regulation, and improvement of fattyliver conditions, in that order. Satiety ranks first. Weight management and glycemic control are achieved as secondary benefits following satiety. Subjectively, satiety and improved bowel movement deliver the most immediate perceptible effects. Effect evaluation: Overall feedback is positive with consistent favorable reviews. There is high brand recognition and willingnesstorecommend for Beijing Xiangyu, reflected in sound repurchase and referral rates. Common misconceptions: Many consumers mistakenly believe RS2 is heatlabile, hence they tend to consume it mixed with lukewarm or cold water. As product quality is difficult to judge by appearance, consumers tend to choose reputable brands. Dosage: Consumers generally take relatively high doses, mostly 2040 g per day. No adverse reactions have been reported, and intolerance cases are rare.

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Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.

Address: A/ Beijing, B/Jnan Shandong

Working hours: Monday to Friday 9:00-18:00 GMT+8

Phone: +86-15911081400  (WeChat)

E-mail: Pekingxiangyu@gmail.com

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