As a global supplier of resistant starch, Beijing Xiangyu is committed to the large-scale commercial promotion of resistant starch. Its product applications have covered all food categories, and its customers are distributed around the world. With the rapid promotion of resistant starch, Beijing Xiangyu is also analyzing and predicting the future development trend of resistant starch. First of all, as a new type of dietary fiber raw material, resistant starch has advantages over traditional cereal bran fiber and soluble dietary fiber in improving food texture, taste and processing performance. It also has outstanding advantages in applications in the fields of dietary fiber supplementation, GI food research and development, and clean labeling. Therefore, we judge that resistant starch will play an important role in future foods, especially in the field of functional foods - high-quality carbohydrates - palatable dietary fiber - raw materials for blood sugar and weight management. Whether it is staple food baking, powder pressing bars, liquid drinks, etc., they all have the opportunity to become basic raw materials. However, after long-term promotion, participating in various exhibitions, and in-depth communication with customers, we found that although food functionalization and nutrition are a trend, they will not become mainstream. The clean label, high fiber, low GI and other foods of most mainstream food companies will be products that attract traffic, improve the brand or generate profits, and will not become the main products. Products such as traditional flavors and concepts will still be mainstream products. Limited by this, the development space of resistant starch will be limited to non-mainstream functional foods. Even if it is popularized and becomes a key base material, the space will not be too large. In view of this, Beijing Xiangyu's product development and commercial promotion will gradually be based on regional conservativeness and stability, and its main focus will be on customer service, application technology development, substantive product innovation and other necessary work.