Beijing Xiangyu is participating in the 28th International Bakery Exhibition.

Release time:

2026-05-28

For thickening & water retention: Exceptional water absorption, stable moisture-holding capacity, and low viscosity. For fiber enrichment: High effective fiber content with consistent performance; smoother texture than coarse fibers, while overcoming the structural weaknesses often seen in water-soluble fibers. For low-GI product development: Ensures glycemic efficacy, enhances sensory experience, and extends shelf life.

Three Major Trends in Baked Goods: Clean-Label, High-Fiber, Low-GI
Beijing Xiangyu’s resistant starch delivers an all-in-one solution perfectly aligned with these evolving demands.

This innovative resistant starch features a unique fibrous structure—retaining the familiar mouthfeel of conventional starch while delivering the functional benefits of dietary fiber.

For thickening & water retention: Exceptional water absorption, stable moisture-holding capacity, and low viscosity.
For fiber enrichment: High effective fiber content with consistent performance; smoother texture than coarse fibers, while overcoming the structural weaknesses often seen in water-soluble fibers.
For low-GI product development: Ensures glycemic efficacy, enhances sensory experience, and extends shelf life.

Beijing Xiangyu’s resistant starch stands as a foundational ingredient empowering the baking industry to create products that are truly both delicious and health-conscious.

With years of dedicated expertise in resistant starch innovation, Beijing Xiangyu has grown into a globally recognized key supplier. Guided by the philosophy of creating tangible value for customers, we continuously innovate, evolve, and remain committed to delivering exceptional service and ingredient solutions worldwide.