Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. is a high-tech company founded through years of scientific research accumulation and a robust industrial foundation, integrating premium resources in research, cultivation, and operational management. Specializing in resistant starch, it serves as a strategic growth point for Quanyin High-Tech (300087) in specialized corn, functional food ingredients, and bio-based new materials. The company's series of resistant starch products have become the new standard in weight management, blood sugar reduction, and prebiotics, covering top domestic brands and exporting to Europe, America, Japan, and South Korea. It is now a leading global supplier of resistant starch.

Beijing Xiangyu has established an integrated industrial chain encompassing breeding, cultivation, raw material procurement and storage, starch processing, and application R&D and sales. The company's products boast stable quality, reliable supply, and competitive pricing. Through its efforts, imported products have been largely phased out of the Chinese market, while exports have expanded to numerous countries. Its products offer unique advantages in functional foods for weight management, low-GI foods, and prebiotic needs, gradually becoming the new standard ingredient in the industry.

Beijing Xiangyu's resistant starch is a pure, non-GMO, macromolecular carbohydrate. Its highly polymerized, tightly coiled molecular structure forms a fibrous texture, presenting as a white, odorless powder. Due to its macromolecular nature, it exhibits no viscosity, is non-hygroscopic, and has excellent flowability. Compared to cereal bran fibers, it offers superior taste and prebiotic effects, influencing absorption efficiency in multiple ways, making it a preferred ingredient for weight management and low-GI foods. Its unique SDFP macromolecular prebiotics target gut microbiota regulation, significantly increasing butyrate and promoting sustained GLP-1 secretion. It also addresses issues like bloating and diarrhea caused by excessive intake of common water-soluble dietary fibers.

Beijing Xiangyu's products cover the full spectrum of food applications. The trend toward functionalizing conventional foods and incorporating functional foods into staple diets is significant. Beijing Xiangyu's resistant starch has been integrated into staples like flour, noodles, reconstituted rice, and steamed buns, achieving low-GI, high-fiber profiles while balancing taste and cost. In baking, it comprehensively covers mainstream products including toast, biscuits, cookies, sakima, European-style breads, and even mooncakes, offering unique advantages in blood sugar control and dietary fiber supplementation. Liquid products represent a major advancement in Beijing Xiangyu's global competitiveness—plant-based milks, meal replacement shakes, etc.—meeting demands for high satiety, low GI, and clean-label attributes. Breakthroughs in probiotic powders, tablets, and capsules are even more notable, effectively resolving common prebiotic issues like stickiness, sweetness, and moisture absorption. This leads to noticeable improvements in taste, processing, and quality consistency, while also eliminating side effects like diarrhea and bloating associated with large-dose meal replacement products. Applications extend beyond conventional foods, including low-viscosity, low-GI carbohydrate components for prescription drugs, and low-GI primary ingredients for medical and special dietary foods. Synergistic use with other established functional ingredients like konjac, multigrain fibers, and inulin is also widespread, with numerous successful case studies.

The market performance of Beijing Xiangyu's resistant starch is surging, with revenues doubling year after year. Its market coverage includes top domestic brands and exports to major developed countries, with products even re-entering markets like the US. To meet global supply demands, the company has established overseas bases and optimized its supply chain.

The company places high priority on promoting the application of resistant starch, continuously investing in end-use R&D, and building its own laboratories as well as joint labs with universities. It participates in drafting and revising multiple group, industry, and national standards, engages in domestic and international scientific research activities, and has received numerous awards.

Beijing Xiangyu is committed to becoming the world's leading supplier of resistant starch and a premier brand for quality carbohydrates. Adhering to a culture of creating value for customers and a development philosophy centered on continuous innovation and growth, the company looks forward to serving more clients better and contributing to consumer health.