The 4th China GI (Glycemic Glycemic Index) International Conference "GI Raw Material Development Award"
Release time:
2022-12-05
In the 4th China GI (Glycemic Glycemic Index) International Conference Enterprise Award, Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. won the "GI Raw Material Development Award" for the product "High Linear Corn (Resistance) Starch", which was jointly hosted by China Food Fermentation Industry Research Institute and Enthusiastic Research Institute for four times.
In the 4th China GI (Glycemic Glycemic Index) International Conference Enterprise Award, Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. won the "GI Raw Material Development Award" for the product "High Linear Corn (Resistance) Starch", which was jointly hosted by China Food Fermentation Industry Research Institute and Enthusiastic Research Institute for four times.
The high amytic corn starch produced by Xiangyu is a pure natural slow digestion, anti-digestion starch, delicious and high temperature resistant and high content of dietary fiber and resistant starch, which can ensure effective intake but low effective carb and low calories to stabilize blood sugar and control weight.
Xiangyu promises to adhere to scientific and technological innovation in the days to come, serve healthy China, and actively build a new format of high amylose!
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Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.
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