The first GI value report on the raw material side of resistant starch is online
Release time:
2022-05-17
Xiangyu commissioned the Fermentation Institute to complete the GI value test of the company's first-generation flagship product Xiangyu 1945 under different eating methods, which is the world's first GI report on resistant starch. The GI report has been officially published. The GI report of Xiangyu 1945 human body data shows that after eating Xiangyu 1945, the fluctuation of blood sugar after a meal is smaller than that of glucose, the blood sugar response curve rises slowly in the early stage and does not fall at the end, and the overall level of blood sugar is stable, which is conducive to stable blood sugar. It is a high-quality low GI carbohydrate raw material .
Xiangyu commissioned the Fermentation Institute to complete the GI value test of the company's first-generation flagship product Xiangyu 1945 under different eating methods, which is the world's first GI report on resistant starch. The GI report has been officially published. The GI report of Xiangyu 1945 human body data shows that after eating Xiangyu 1945, the fluctuation of blood sugar after a meal is smaller than that of glucose, the blood sugar response curve rises slowly in the early stage and does not fall at the end, and the overall level of blood sugar is stable, which is conducive to stable blood sugar. It is a high-quality low GI carbohydrate raw material .
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