Resistant Starch as a Prebiotic: An Instruction Manual

Release time:

2024-12-24

Resistant starch, as a new type of prebiotic, possesses unique dietary fiber components, meets the nutritional needs of different probiotics, and enriches the role of short-chain fatty acids. It is also characterized by low water activity, non-hygroscopic properties, good taste, absence of reducing sugars, and non-caking, which are highly appreciated by customers.

Xiangyu China is committed to the research and promotion of resistant starch. Based on years of accumulated experience, the company has gradually enhanced its understanding of resistant starch and developed specialized products for niche markets. The Xiangyu K series products have been gradually accepted by prebiotic customers. Beijing Xiangyu has summarized the advantages, disadvantages, and characteristics of resistant starch as a prebiotic and has compiled and published a specialized prebiotic manual.