Resistant starch continues to be highly popular, actively participating in exhibitions and visiting overseas customers.

Release time:

2025-05-30

Beijing Xiangyu, as a leading brand in resistant starch（MAH）（high amylose starch）, is committed to promoting it across the entire food industry. Recently, the company has been actively participating in various exhibitions and visiting overseas customers. Resistant starch, as a novel type of dietary fiber, is increasingly widely used in functional foods, especially in products such as prebiotics, weight management, low-GI (glycemic index), and high-dietary-fiber products, thanks to its characteristics of good taste, excellent texture, and processability. It is bound to become a standard product in the industry in the future. The company continues to participate in various exhibitions and industry exchanges, deeply researching product applications and new product development. We look forward to the continuous attention of our customers. Our company's products are of reliable quality, reasonably priced, and have a stable supply. We supply to countries such as the United States, Europe, Japan, and South Korea all year round.