The company has just completed the production of a batch of 1,000 tons of two types of resistant starch, which are distributed and stored according to different markets and categories.
Release time:
2025-07-03
A leading food ingredients company, Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. is committed to the global promotion of resistant starch. The application scope of its products in various functional foods is expanding year by year, and the products are exported to Europe, America and other countries. The company has an annual production capacity of over 4,000 tons of various types of resistant starch, and the capacity can be expanded according to market demand. The supply chain is stable, the product quality is stable and reliable, and the application services are comprehensive. The company has just completed the production of a batch of 1,000 tons of two types of resistant starch, which are distributed and stored according to different markets and categories.
A leading food ingredients company, Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd. is committed to the global promotion of resistant starch. The application scope of its products in various functional foods is expanding year by year, and the products are exported to Europe, America and other countries. The company has an annual production capacity of over 4,000 tons of various types of resistant starch, and the capacity can be expanded according to market demand. The supply chain is stable, the product quality is stable and reliable, and the application services are comprehensive.
The company has just completed the production of a batch of 1,000 tons of two types of resistant starch, which are distributed and stored according to different markets and categories.




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Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.
Address: 16/F, Xinghuo Technology Building, Fengtai District, Beijing, China
Working hours: Monday to Friday 9:00-18:00 GMT+8
Tel: +86-10-87275995
Fax:+0086-010-87275995
Phone: +86-15911081400 (WeChat)
E-mail: Pekingxiangyu@gmail.com
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