High amylose corn starch X&Y-1946
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High amylose Corn starch, Quanyin Xiangyu
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Product Description
X&Y-1946:amylose is 55%, the process difficulty is low, the gelatinization temperature is relatively low, the content of dietary fiber and resistant starch is high, and the palatability is better. It is mainly suitable for foods at room temperature and low temperature (within 100 degrees), including low GI foods, high dietary fiber foods with good palatability, solid drinks, etc.
All data is tested by SGS.
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High amylose corn starch X&Y-1946
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