High amylose corn resistant starch X&Y-1946(RS)
High amylose corn resistant starch X&Y-1946(RS)
High amylose corn resistant starch X&Y-1946(RS)
High amylose corn resistant starch X&Y-1946(RS)

High amylose corn resistant starch X&Y-1946(RS)

Category:

Food Type

high amylose corn starch ，55% content, low price, suitable for low temperature products, high temperature easy to lose effective ingredients

Keywords:

High amylose Corn starch, Quanyin Xiangyu 

E-mail:

Pekingxiangyu@gmail.com

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Product Description

 X&Y-1946:amylose  is 55%, the process difficulty is low, the gelatinization temperature is relatively low, the content of dietary fiber and resistant starch is high, and the palatability is better. It is mainly suitable for foods at room temperature and low temperature (within 100 degrees), including low GI foods, high dietary fiber foods with good palatability, solid drinks, etc.

All data is tested by SGS.

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Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.

Address: A/ Beijing, B/Jnan Shandong

Working hours: Monday to Friday 9:00-18:00 GMT+8

Phone: +86-15911081400  (WeChat)

E-mail: Pekingxiangyu@gmail.com

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