High amylose corn starch X&Y- K130
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High amylose Corn starch, Quanyin Xiangyu
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Product Description
The ripening treatment solves the taste of corn flour and improves dispersibility, fluidity and low-temperature palatability. High amylose content, moderate reduction of dietary fiber, suitable for low-temperature food, nutrition bars, solid drinks, milk tea, etc.
All data is tested by SGS.
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Quanyin Xiangyu (Beijing) Biotechnology Co., Ltd.
Address: 16/F, Xinghuo Technology Building, Fengtai District, Beijing, China
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E-mail: Pekingxiangyu@gmail.com
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